I am a domestic goddess. My joy is creating scrumptious dishes for my family with lots of love. Today I prepare Wayne's second favorite dish - chicken fajitas. His all time is spaghetti which he claims he could eat every day. I keep telling him he was a Roman in a past life. We have been bombarded with pictures, movies and stories of Italy all week so I am taking this as a sign from the universe to go visit this amazing part of the world, hence, I begin a new project researching and preparing our trip. For now this goddess has prepared a Mexican dish for all to enjoy while they endure the plethora of football games on today. There were a few upsets yesterday which makes it all the more exciting ~ you never know...
Chicken Fajitas
6 skinless chicken breasts
(cut up in long bits)
1 yellow pepper
1 green pepper
1 poblano pepper
1 red pepper
2 onions
(peppers and onions sliced in long bits)
1 pkg. fajita mix
1 pkg. taco mix
1 pkg. sazon
2 pkgs. fajita shells
Saute chicken in 1/4 cup of water to prevent quick burning. Drain when chicken turns white, but save broth. Add sliced peppers and onions. Season with fajita, taco and sazon mix. Stir for a minute, adding the saved chicken broth. Simmer on very low for about 30 minutes. Done.
Some people heat shells in a pan with oil, but this is unnecessary and saves 50 calories, so I do it the way a Mexican friend told me - just heat on the stove for a dozen seconds each side. Easy peasy.
I had to share a photo of our beggar dogs. They swarmed Margarita the other night, to no avail. We had a heartwarming visit with Uncle Steve and The Girtman family. It's always nice to connect and catch up at their happy place.
Life is beautiful xo
